Cheezy Corn Chowder

This Corn Chowder is absolutely to live for. Sooo creamy and delicious!

Posted by Snowdrop on Raw Freedom Community

Serves 2

• 1 cup fresh or frozen corn kernels
• 1 clove garlic
• 1 tablespoon onion
• 1/4 cup cashews
• 2 tablespoons nutritional yeast

  Carmella’s Note

  I replace the olive oil with 1/4 medium avocado.
• 4 baby carrots (or 1 regular one)
• 1/4″ ring of red pepper
• 2 tablespoons olive oil
• 1/2 – 1 teaspoon psyllium (depending how thick you wish chowder to get)
• 1 teaspoon cumin
• 1/8 teaspoon nutmeg
• 1 tablespoon parsley
• 1/2 teaspoon salt or 1 teaspoon light miso
• Ground pepper to taste
• 2 cups water

Blend in a high-power blender such as the Omni V 3HP blender until very creamy.

Add :

• 1/4 cup more corn kernels
• 1 tablespoon parsley

Warm up on stove (or use hot water).

Bowl up and garnish with additional minced parsley & fresh ground pepper.