Creamy Sweet Pea Soup

A house favorite that is simple, tasty and oh-so-filling!

Serves 2

• 1 1/2 cups sweet peas (thawed if frozen)
• 1/2 medium avocado
• 1 cup roughly chopped cucumber
• 1 cup roughly chopped celery
• 1/8 cup fresh dill
• 1/8 cup fresh parsley
• 1/8 cup cashews (optional)
• 1 clove of garlic
• 1/2 medium green onion, chopped
• 1 1/2 teaspoons lemon juice
• 1/2 teaspoon light miso
• 1 1/2 – 2 cups water, depending on desired consistency
• Salt, to taste
• 1/4 cup sweet peas for garnish

Blend all ingredients except 1/4 cup peas in a high-power blender such as the Omni V 3HP blender until smooth and creamy.

Divide remaining peas between 2 bowls. Pour soup on top and serve.