Now, there are many versions of ‘rice’, usually calling for cauliflower. Personally, I like to use a mixture of cauliflower and parsnip as I find it takes some of the ‘bite’ away. For this particular feast, I came up with the following and it was one of the best I’ve made so far.
- 1 1/2 – 2 cups cauliflower
- 1 1/2 cups parsnip
- Salt, to taste
- Heaping spoonful of raw almond butter or tahini (I use both)
- 1 tablespoon grated fresh ginger
- A little lemon juice
Process cauliflower and parsnip in food processor until rice-size.
Mix other ingredients by hand.