This is another awesome cheeze recipe, but with a slight bite, and is an ideal component of a Mexican feast. It also makes amazing Kale Chips!
Adapted from Kristen Suzanne‘s Cheezy Nacho Sauce in her Easy Raw Entrees ebook
1 1/4 cups cashews, soaked- 1/2 cup yellow bell pepper
- 1/4 cup red bell pepper
- 1/4 cup water
- 1 medium carrot
- 2 garlic cloves
- 2 tablespoons nutritional yeast
- 1 tablespoon lemon juice
- 2 teaspoons lime juice
- 2 teaspoons taco seasoning (I threw in a bit of onion powder, chili powder, cumin, oregano, paprika, and chili flakes)
- 1 1/2 teaspoons sea salt
- 1/4 teaspoon chipotle powder or cayenne (use less if you prefer it not too spicy)
Blend all ingredients in a high-power blender such as the Omni V 3HP blender until smooth.
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