I’m back with more about our adventures near Walla Walla, although this time it will all be food talk! Yippee! First off, I want to start with a photo that really belonged to my previous post, but hey, what can you do? These things happen. *shrugs* I was mentioning how our hosts live right in …
As I was mentioning in my last post we very nearly didn’t make it to St George in time for a raw potluck that was scheduled at Barbara and Duane’s home. Vegetarian Society of Utah (VSU) members are used to getting together regularly to share food but it is usually vegan and oil free. I …
Why does it feel like forever since I last talked to you guys? So many more amazing blessings have been coming our way in the last 9 days that I’m losing track of time. OK, better get the ball rolling then… On The Road Again It seemed strange to get back on the road after …
Alrighty, I’m back! Now where was I? Oh yeah, getting ready to leave beautiful Texas… It was a bit of a challenge coming down from Fort Davis as the roads were snowy and icy. (It was still early in the morning and they hadn’t been cleared yet.) We just had to take it real slow; …
Since its beginning two years ago, this blog has gone through a number of phases: from long articles featuring various themes to the Recipes of the Week, to my What’s Uncookin’ Good Lookin’? series in which I told you all about my latest kitchen experiments, and the uncooking blitzes with Raw Goddess Heathy in person. …
I hope the new year has begun on a positive foot for you all! Sure has been the case for us. Three Candles Without realizing it, I posted the previous article right smack on my blog’s ‘birthday’! Yep, the Sunny Raw Kitchen has embarked on its third year of existence already! Wow, did that ever …
I’m getting there, getting there… slowly working through my pile of photos and memories. Yay! Sometime this summer, I received an email from a young woman named Kelliann who had some raw dessert related questions. We hit it off right away! One thing quickly led to another; when she found out that we were gonna …
Today marks the second anniversary of The Sunny Raw Kitchen! Woo hoo!!! *doing the happy dance* A Short Recap It’s been an extremely event-full and, yes, challenging year in many ways for me. Come to think of it, it seems that things have been happening in two’s… After spending a number of years at the …
After all the talk about Irish moss, I was curious to play around with this ‘miracle food’ and see for myself. The first time I used it, I didn’t realize how much the moss expands once soaked and ended up with a gigantic amount. But no worries; Heathy and I did manage to use it …
So much is going on around here these days! Between my recent chocolate marathon, organizing Raw Freedom Community‘s First Anniversary Draw, the release of a new recipe ebook and the upcoming move, it’s a wonder I find time to prepare food at all! Whenever it gets that busy, I always fall back on simple and …