Here’s one delectable and totally addictive recipe! I’ve even served it to non-rawfoodies and they agreed it was THE best dressing they had ever tasted!
I also love how versatile it is. Drizzle it on salads or zucchini pasta, use it as a spread on your favorite bread or simply as a dip. Delish, any way you have it!
Posted by Snowdrop on Raw Freedom Community
For those missing that hidden valley feeling.
Soak time: 1-2 hrs
Preparation time: 5 Minutes
Number of Servings: 24 (or 3 cups)
1 1/2 cups nuts (cashew or mac or combo) soak them for a creamier dressing (1-2 hrs is fine, then drain)
3/4 – 1 cup filtered water for blending
3 tablespoons lemon juice (translates into approx 1/2 lemon)
1/3 cup cider vinegar
1/3 cup extra virgin olive oil
3 tablespoons agave (or 3 soaked dates)
2 cloves garlic
1 teaspoon garlic pwd
3 teaspoons onion pwd
1 teaspoon dill
1 tablespoon sea salt
1/2 teaspoon basil
And to add after it’s done:
1/4 cup finely minced parsley
another 1/2 t dill, minced
Vitamix blend all ingredients till creamy and smooth except the last 2, then once blended, stir in the last 2 ingredients.
Thickens in fridge.
Thin to desired consistency if using as a dressing- or toss into wet lettuce leaves as is.
~ This yields quite a bit of dressing, so you might want to consider halving the recipe.
~ Last time I made this, I completely forgot to put the dates in and it was still outstanding.