About Carmella’s Sunny Raw Kitchen
In this short video I tell you a little about myself and welcome you to my new Sunny Raw Kitchen website.
Strawberry Banana Shake
This is one of my favorite smoothies! Originally it was made with strawberries but you can easily substitute these with any other type of berries that you have on hand. You can find the recipe posted here.
Kelp Zucchini Pasta In Mushroom Spinach Sauce
This recipe is sort of a cross between these two. It has that ‘gourmet touch’ thanks to Cultured Cheeze, yet can be assembled fairly quickly. You can find the recipe posted here.
Raw Vegan Tarragon & Mustard Cheeze
What can I say? I just can’t get enough of this delicious super quick and versatile vegan cheeze that lends itself to umpteen variations. You can find the recipe posted here.
Raw Vegan Pad Thai
I was on the look out for a yummy sauce to feature in my Raw in a Flash series and I settled on a lovely Pad Thai dish. Perhaps not your obvious choice when you think of making something quick, but, really, you’d be surprised! You can find the recipe posted here.
Raw Vegan Basil Pesto
Here’s an awesome Pesto recipe that is easy, light, versatile and utterly delicious. I like to make it with both basil and spinach but you could use only basil if you prefer. You can find the recipe posted here.
Raw Vegan Mayonnaise
We’ve been making a variation of this raw vegan almond-based mayonnaise for many years. It’s sooooooooo creamy, versatile and best of all yummy! You can find the recipe posted here.
Raw Vegan Ranch Dressing
This yummy raw vegan Ranch Dressing was inspired by my friend Snowdrop’s creation with a few touches of my own. Enjoy it on your favorite bed of greens, as a dip for veggies, or even as a coating for kale chips! You can find the recipe posted here.
Raw Vegan Cheezy Spinach Almond Soup
In this video I show you how to make a Cheezy Spinach Almond Soup. It is super creamy, has an incredible flavor and is very satisfying. One of my favorite comfort foods! You can find the recipe posted here.
Cucumber Dill Soup
Here’s a wonderfully alkalizing and refreshing soup that is a major staple for us. We make a variation of it at least a couple of times a week. We’re partial to warm soups – they’re sooooo comforting! – so we like to use hot water for a lovely lukewarm mixture, but I’m sure it would also be awesome served cold. You can find the recipe posted here.
Raw Vegan Chocolate Sauce
This is a really yummy raw vegan Chocolate Sauce that is once again super easy and can be prepped “in a flash” in the blender. Enjoy it drizzled on fresh fruit, ice cream or whatever dessert you have lying around the house. It also makes a fab cake or cookie icing once firmed up in the refrigerator! You can find the recipe posted here.
Sunflower Garlic Spread
In this video I show you how to prepare a super easy and delicious sunflower spread! You can find the recipe here.
Creamy Sweet Pea Soup
Learn how to make one of our favorite comforting soups. You can find the recipe here.
How to Open a Durian
Ever been intimated by that funny looking fruit at the store? Don and I show you how to open a durian and share tips about how to enjoy this unique exotic fruit.
Working with Irish Moss
Learn how to work with Irish moss, a thickener used in several of my raw recipes.